The I Love Trader Joe's Around the World Cookbook : More Than 150 International Recipes Using Foods from the World's Greatest Grocery Store.

Cover image for The I Love Trader Joe's Around the World Cookbook : More Than 150 International Recipes Using Foods from the World's Greatest Grocery Store.

ISBN:

9781612430003

Title:

The I Love Trader Joe's Around the World Cookbook : More Than 150 International Recipes Using Foods from the World's Greatest Grocery Store.

Author:

Twohy, Cherie Mercer.

Personal Author:

Twohy, Cherie Mercer.

Physical Description:

1 online resource (201 pages)

Contents:

Intro -- Table of Contents -- Introduction -- French Flair -- Bella Italia -- Greek Idyll -- Eastern European -- African Adventure -- Middle East Magic -- Invitation to India -- Asian InFluence -- Island Flavors -- Latin Sabor -- All-American -- Appendix -- Conversions -- Photo Credits -- Recipe Index -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Trader Joe's (Firm);International cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

Berkeley :

Ulysses Press,

2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Circle the globe with Trader Joe's--and taste more than 125 dishes featuring flavors from India to Italy to the islands of the Caribbean. Thanks to the eclectic products sold at Trader Joe's, one quick stop and you'll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia: *Potsticker Soup *Thai Beef Salad *Pork Tikka Masala Africa: *Moroccan Sweet Potato Stew *Senegalese Chicken Americas: *Carnitas Quesadilla *Salsa Verde Shrimp Cocktail Europe: *Tarte Flambée *Tagliatacon Rucola *Romanian Feta PolentaTRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

Author Notes

After attending culinary school late in life, Cherie Twohy found her bliss teaching others how to cook. Her cooking school, Chez Cherie, in La Canada, CA, has hosted thousands of students since its founding in 2000. Her husband and three children have served as enthusiastic recipe-testers, for which they have her eternal gratitude. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals. Among her most prized possessions is an authentic Trader Joe's shirt, awarded to her by a Captain at one of her local 'Joe's.