The classic Italian cookbook : the art of Italian cooking and the Italian art of eating / Marcella Hazan.

ISBN:

9780333322765

Title:

Author:

Hazan, Marcella.

Personal Author:

Hazan, Marcella.

Publication Information:

London : Macmillan, 1981.

Physical Description:

xii, 414 p. : ill. ; 24 cm.

General Note:

Includes index.

Donated by Stamford family in 2014.

Subject Term:

Cooking, Italian.

Format:

Books

Publication Date:

1981

Publication Information:

London : Macmillan, 1981.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC STA 641.5945 HAZ	Archive Collection	1	Special Collections Research Room	Searching... Unknown

By using different kinds of materials and links between various disciplines and subject areas, this book aims to both explain certain features of Italian historical development and provoke further discussion. Designed as a teaching text around broad thematic chapters - the nation, the state, economy and society, politics - it introduces the reader to historical debates, themes, controversies and arguments. Boxes at the end of each chapter provide useful further information for students.

Author Notes

Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

(Bowker Author Biography)

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes