Cooking with Giovanni Caboto [electronic resource] : Regional Italian Cuisine

ISBN:

9781927428054

Title:

Author:

Windsor, The Caboto Club of.

Personal Author:

Windsor, The Caboto Club of.

Publication Information:

New York : Biblioasis, 2012.

Physical Description:

1 online resource (320 p.)

General Note:

Description based upon print version of record.

Contents:

Trentino Alto-Adige; Veneto; Friuli-Veneziaguila; Lombardia; Piemonte; Valle D'Aosta; Emilia-Romagna; Liguria; Toscana; Marche; UMBRIA; Lazio; Abruzzo; Molise; Puglia; CAMPANIA; Basilicata; Calabria; Sardegna; Sicilia; Basic Procedures; Conversion Tables; Glossary; Index

Subject Term:

Cookery.

Cooking, Italian.

Cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

New York : Biblioasis, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
TX723	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.

Author Notes

The Caboto Club is southwestern Ontario's oldest and largest Italian organization, boasting spacious reception and banquet facilities, a long history of community involvement and charitable donations, and a now-famous restaurant. Founded in 1925 and named for the Italian explorer Giovanni Caboto, the Club still serves its original purpose--to encourage camaraderie among new Italian-Canadian citizens--but it has also become an Essex County landmark, and a meeting-place for the Windsor community at large.