by
Del Conte, Anna.
Call Number
641.5945
Publication Date
2013
Summary
Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region
Format:
Electronic Resources
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0.0787
by
Cook, Cristina.
Call Number
641.5945
Publication Date
2013
Summary
<DIV>Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat. Influenced by rural Tuscany where Cristina grew up, the food is elegant, unpretentious, impeccably presented, and seasonally fresh.</div>
Format:
Electronic Resources
Relevance:
0.0761
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by
Windsor, The Caboto Club of.
Call Number
TX723
Publication Date
2012
Summary
With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine.
Format:
Electronic Resources
Relevance:
0.0715
by
Staff, Chicago Tribune.
Call Number
641.8
Publication Date
2012
Summary
Good Eating?s Creative Pasta provides both novice and experienced home cooks with classic and innovative pasta recipes that create flavorful, healthy dishes for a variety of occasions and seasons.
Format:
Electronic Resources
Relevance:
0.0628
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