by
Mitchell, Rosa.
Call Number
641.59458 MIT
Publication Date
2012
Summary
When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed.
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Books
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0.0888
by
Johns, Pamela Sheldon, 1953-
Call Number
641.59458 JOH
Publication Date
2013
Format:
Books
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0.0614
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by
Simeti, Mary Taylor
Call Number
641.59458 SIM
Publication Date
2002 1994
Format:
Regular print
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0.0614
by
Caldesi, Katie, author.
Call Number
641.59458 CAL
Publication Date
2016
Summary
A visual feast of one of Italy's most loved destinations Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. In Trapani they try a fish couscous and then head to Noto, where almonds dominate in some memorable desserts, including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking).
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Books
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0.0601
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