by
MacAllen, Ian.
Call Number
641.814
Publication Date
2022
Summary
Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.
Format:
Electronic Resources
Relevance:
0.0869
by
Hirsheimer, Christopher.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0833
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by
Manfredi, Stefano.
Call Number
641.594509
Publication Date
2013
Summary
Regional Italian cuisine from an award-winning chef.
Format:
Electronic Resources
Relevance:
0.0578
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