by
Costanzia, Valerio, 1966-
Call Number
641.5945 COS
Publication Date
2009
Format:
Books
Relevance:
95072.1484
by
Esposito, Mary Ann.
Call Number
641.5945 ESP
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hol031/2002069934.html
Relevance:
49102.8281
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by
Harris, Valentina.
Call Number
641.5945 HAR
Publication Date
2000 1999
Format:
Books
Relevance:
47545.0859
by
Floreale, Monica
Call Number
641.5945 TRA
Publication Date
1999
Format:
Books
Relevance:
47545.0820
Call Number
641.5945 PAS
Publication Date
2000
Format:
Books
Relevance:
0.1701
Call Number
641.822 PAS
Publication Date
2000
Format:
Books
Relevance:
0.1701
by
Oliver, Jamie, 1975-, author, photographer.
Call Number
641.5945 OLI
Publication Date
2018
Summary
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Format:
Regular print
Relevance:
0.1525
Call Number
641.5945 GRE
Publication Date
2013
Format:
Books
Relevance:
0.1114
Call Number
641.5945 ENC
Publication Date
2012
Summary
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognise a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory. To make sense of it all, you need La Cucina Italiana.
Format:
Books
Relevance:
0.1114
by
Kidman, James.
Call Number
641.5945 KID
Publication Date
2011
Format:
Books
Relevance:
0.1114
by
Pizzini, Katrina
Call Number
641.5945 PIZ
Publication Date
2009
Format:
Books
Relevance:
0.1114
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