by
Costanzia, Valerio, 1966-
Call Number
641.5945 COS
Publication Date
2009
Format:
Books
Relevance:
95072.1484
by
Esposito, Mary Ann.
Call Number
641.5945 ESP
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hol031/2002069934.html
Relevance:
49102.8281
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by
Harris, Valentina.
Call Number
641.5945 HAR
Publication Date
2000 1999
Format:
Books
Relevance:
47545.0859
by
Floreale, Monica
Call Number
641.5945 TRA
Publication Date
1999
Format:
Books
Relevance:
47545.0820
Call Number
641.5945 PAS
Publication Date
2000
Format:
Books
Relevance:
0.1701
Call Number
641.822 PAS
Publication Date
2000
Format:
Books
Relevance:
0.1701
by
Oliver, Jamie, 1975-, author, photographer.
Call Number
641.5945 OLI
Publication Date
2018
Summary
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Format:
Regular print
Relevance:
0.1525
by
Robbins, Missy.
Call Number
641.822 ROB
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1325
by
Kenedy, Jacob.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1203
10.
by
Lanzafame, John.
Call Number
641.5945
Publication Date
2010
Summary
Restaurateur, celebrity chef and the author of the runaway success Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.
Format:
Electronic Resources
Relevance:
0.1203
11.
by
Carluccio, Antonio.
Call Number
641.65
Publication Date
2016
Summary
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
Format:
Electronic Resources
Relevance:
0.1114
12.
by
Saveur, The Editors of.
Call Number
641.5945
Publication Date
2015
Summary
From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth.
Format:
Electronic Resources
Relevance:
0.1114
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