by
Darling-Gansser, Manuela.
Call Number
641.5945
Publication Date
2011
Summary
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser?s journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy?s food is one of contrasts ? rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela?s recipes are always tempting and make it easy to introduce the flavours of Italy into your h
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0.0888
by
Marchetti, Domenica.
Call Number
641.822
Publication Date
2011
Format:
Electronic Resources
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0.0888
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by
Hezel, Anna.
Call Number
641.5945
Publication Date
2019
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Electronic Resources
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0.0817
by
Kaloper, Deborah.
Call Number
XX(308534.1)
Publication Date
2022
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Electronic Resources
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0.0704
by
Caldesi, Giancarlo.
Call Number
641.822
Publication Date
2018
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Electronic Resources
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0.0676
by
Staff, Chicago Tribune.
Call Number
641.8
Publication Date
2012
Summary
Good Eating?s Creative Pasta provides both novice and experienced home cooks with classic and innovative pasta recipes that create flavorful, healthy dishes for a variety of occasions and seasons.
Format:
Electronic Resources
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0.0628
by
Bay, Allan.
Call Number
641.814
Publication Date
2022
Summary
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Format:
Electronic Resources
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0.0557
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