1.
by
Carluccio, Antonio.
Call Number
641.65
Publication Date
2016
Summary
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
Format:
Electronic Resources
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0.1114
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by
Vitale, Gioietta.
Call Number
641.59
Publication Date
2012
Summary
<DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
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Electronic Resources
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0.0737
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