by
Ballerini, Luigi, 1940-, editor.
Call Number
641.5945 OPE
Publication Date
2008
Format:
Electronic Resources
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by
Maestro Martino.
Call Number
641.5945 MAE
Publication Date
2005
Summary
"Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ucal051/2004005160.html
Publisher description http://www.loc.gov/catdir/description/ucal051/2004005160.html
Sample text http://www.loc.gov/catdir/samples/ucal051/2004005160.html
Publisher description http://www.loc.gov/catdir/description/ucal051/2004005160.html
Sample text http://www.loc.gov/catdir/samples/ucal051/2004005160.html
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