by
Esposito, Mary Ann.
Call Number
641.5945 ESP
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hol031/2002069934.html
Relevance:
49102.8281
by
Esposito, Mary Ann
Call Number
ARC 641.5945 ESP
Publication Date
1993
Format:
Books
Relevance:
44825.1719
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Call Number
641.5945 ITA
Publication Date
2009
Summary
NATIONAL & REGIONAL CUISINE. Italian cuisine automatically conjures up the vision of a multitude of dishes, each one completely different from the others. Every regional cuisine has its unique characteristics. Most regional dishes were influenced by historical circumstances, by climate and by Italy's geographical configuration. This volume, created in close collaboration with the Academia Barilla (founded to defend, protect and disseminate typical and authentic Italian gastronomic products), serves all who are eager to learn the secrets of genuine Italian cuisine; the dishes recognised at regional specialities. To explain the nature-based and cultural origins of regional foods, Academia Barilla selected 30 of the finest Italian chefs.
Format:
Books
Relevance:
0.0817
by
De' Medici Stucchi, Lorenza, 1926-
Call Number
ARC 641.5945 DEM
Publication Date
1993
Format:
Books
Relevance:
0.0748
by
Ciano, Luca, (Chef), author.
Call Number
641.5945 CIA
Publication Date
2016
Summary
"Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light meals with tomato and basil for those hot summer days, heart-warming, classic Italian dishes using fennel and olives in winter, the tastes of mushrooms and chestnuts in autumn, and the freshness of asparagus and artichokes in spring be inspired by the recipes with these and many other seasonal ingredients that will bring a fresh excitement to your cooking. From field to plate, discover seasonal cooking with fruits, vegetables, meat and fish when in season and at their best in Luca s Seasonal Journey. Buon appetito!"--Back cover.
Format:
Regular print
Relevance:
0.0715
6.
by
Curti, Leonardo
Call Number
641.5945 CUR
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0811/2008007983-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0835/2008007983-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0835/2008007983-t.html
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0.0643
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