by
Forti, Melissa.
Call Number
641.815
Publication Date
2016
Summary
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
Format:
Electronic Resources
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0.1492
by
Kenedy, Jacob.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1203
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by
Lanzafame, John.
Call Number
641.5945
Publication Date
2010
Summary
Restaurateur, celebrity chef and the author of the runaway success Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.
Format:
Electronic Resources
Relevance:
0.1203
by
Batali, Mario.
Call Number
641.5945
Publication Date
2008
Format:
Electronic Resources
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0.1203
by
Roussel, Angelique.
Call Number
641.56362
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1114
6.
by
Carluccio, Antonio.
Call Number
641.65
Publication Date
2016
Summary
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
Format:
Electronic Resources
Relevance:
0.1114
7.
by
Saveur, The Editors of.
Call Number
641.5945
Publication Date
2015
Summary
From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth.
Format:
Electronic Resources
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0.1114
by
Harris, Valentina.
Call Number
641.6318
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1076
by
Ray, Rachael.
Call Number
641.5945
Publication Date
2015
Format:
Electronic Resources
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0.1042
by
Batali, Mario.
Call Number
641.5945
Publication Date
2010
Summary
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Format:
Electronic Resources
Relevance:
0.1042
by
Zavan, Laura.
Call Number
641.5945311
Publication Date
2015
Summary
Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home.
Format:
Electronic Resources
Relevance:
0.1011
by
Caldesi, Katie.
Call Number
641.5945311
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0982
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