by
Costanzia, Valerio, 1966-
Call Number
641.5945 COS
Publication Date
2009
Format:
Books
Relevance:
95072.1484
by
Del Conte, Anna, author.
Call Number
641.5945 DEL
Publication Date
2013
Summary
The seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassě, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.
Format:
Books
Relevance:
0.0833
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by
Del Conte, Anna.
Call Number
641.5945
Publication Date
2013
Summary
Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region
Format:
Electronic Resources
Relevance:
0.0787
by
De' Medici Stucchi, Lorenza, 1926-
Call Number
ARC 641.5945 DEM
Publication Date
1993
Format:
Books
Relevance:
0.0748
by
Sassatelli, Roberta, editor.
Call Number
394.120945 ITA
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0715
by
Oliver, Jamie.
Call Number
641.5945 OLI
Publication Date
2005
Format:
Books
Relevance:
0.0685
by
Johns, Pamela Sheldon, 1953-
Call Number
641.5945 JOH
Publication Date
2000 1999
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/99017659-d.html
Relevance:
0.0659
by
Bugialli, Giuliano.
Call Number
ARC 641.5945 BUG
Publication Date
1985 1984
Format:
Books
Relevance:
0.0643
by
McIver, Katherine A.
Call Number
394.1
Publication Date
2014
Summary
Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.
Format:
Electronic Resources
Relevance:
0.0628
by
Vollenweider, Alice, author.
Call Number
394.120945 VOL
Publication Date
2005
Summary
This is a travelogue, cookbook and literary guide all in one. It is full of insights into the Italian way of life, which evolves around cooking and eating. All the important regions of Italy are introduced by their cuisine, and the author also includes recipes and useful tips about the people and places.
Format:
Books
Relevance:
0.0578
by
Lazzarin, Paolo
Call Number
ARC 641.5945 LAZ
Publication Date
2005
Summary
The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Relevance:
0.0567
by
Di Renzo, Anthony.
Call Number
641.30945
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0557
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