by
Albala, Ken.
Call Number
641.59 ALB
Publication Date
2012
Summary
<span><span><span>This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.<br><br></span></span></span>
Format:
Electronic Resources
Relevance:
0.0694
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by
Kurlansky, Mark.
Call Number
641.59
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0603
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