The Wurst of Lucky Peach : A Treasury of Encased Meat: a Cookbook.

ISBN:

9780804187787

Title:

Author:

Ying, Chris.

Personal Author:

Ying, Chris.

Physical Description:

1 online resource (392 pages)

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Peach, the editors of Lucky.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

Potter/Ten Speed/Harmony/Rodale,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.36	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that's traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Author Notes

LUCKY PEACH is a New York Times bestselling quarterly journal of food and writing that has won multiple James Beard Awards. Each issue focuses on a single theme, exploring it through essays, art, photography, and recipes.

CHRIS YING, editor in chief and cofounder of Lucky Peach, is also the coauthor of Ivan Ramen and The Mission Chinese Food Cookbook . He lives in San Francisco with his wife.

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Summary

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Author Notes