by
Katsigris, Costas.
Call Number
641.874
Publication Date
2007
Summary
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format:
Electronic Resources
Relevance:
0.0680
by
Katsigris, Costas.
Call Number
647.940682 KAT
Publication Date
2006
Format:
Books
Relevance:
50828.5078
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by
Hansen, Bill.
Call Number
642.4 HAN
Publication Date
2005
Summary
"Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--BOOK JACKET.
Format:
Books
Relevance:
67236.1484
by
Katsigris, Costas.
Call Number
647.950682 KAT
Publication Date
1999
Format:
Books
Relevance:
50828.4453
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