by
Victoria
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
71880.6172
by
Great Britain. Office of Government Commerce.
Call Number
658.404 MAN
Publication Date
2024 2023 2022 2021 2020
Summary
The reference manual describes the PRINCE2 project management method, which provides detailed guidance on how to set up, organise, manage, control and deliver projects on time, within budget, and to the right quality. PRINCE2 is an easy-to-follow, structured method, suitable for any type of project. The processes and techniques in PRINCE2 are designed to help project teams cope with the risks, challenges and opportunities of today's rapidly changing busines environment.
Format:
Books
Relevance:
2.3333
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by
Seekers, Dianne.
Call Number
658.3155 SEE
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
2.0590
by
Salter, Glenys.
Call Number
658.3145 SAL
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
1.8912
by
Horodyski, Ken.
Call Number
658.3128 HOR
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
1.7803
by
Victoria.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
1.0294
by
Dowson, Ruth, author.
Call Number
658.456 DOW
Publication Date
2023
Summary
"Event Planning and Management is the comprehensive guide for facing the new wave of live brand and customer experiences. Using real-world examples such as National Health Service's (NHS) bespoke planning model and Standon Calling (the cashless festival), this book offers a structured, practical approach to all types of events, from the initial planning to the final evaluating stages. This third edition of Event Planning and Management provides a renewed focus on virtual and hybrid events. It also provides an expansion of health and safety advisory in light of COVID-19 and anti-terrorism, as well as new models such as the Cultural Risk Assessment, and further case studies"--
Format:
Books
Relevance:
50827.0117
8.
by
Noroozi, Ebrahim, author.
Call Number
664 NOR
Publication Date
2023
Summary
"The text highlights the importance of achieving a safe and healthy working environment in the food and beverage processing industry. It provides information on food and beverage manufacturing disease, injury management, safer steps for employees to get back to work, discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Discusses fundamentals of occupational health and safety in the food and beverage industry. Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors. Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management. Explores ethical issues in agri-food processing sectors and their effects on sustainability. Introduces importance, organization, and management for food and beverage processing sectors to prevent losses. The text is primarily written for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering"--
Format:
Books
Relevance:
0.0707
by
Hartley, Peter, 1946-, author.
Call Number
371.36 HAR
Publication Date
2022
Summary
"Working well with others is an essential skill to develop at University and one that employers love! Whether you're working online or in-person, this handy guide takes you through the whole process of: Building an effective team - how to develop good relationships within your group, Planning your group project - how to share workloads and remain on track, Dealing with conflict - how to solve common group issues, Acing your assessment - preparing for group presentations, Reflecting on your experience - learning for the future! This new edition shows you how to make full use of technology and social media for effective communication and project management"--
Format:
Books
Relevance:
0.0833
10.
by
Fyall, Alan, editor.
Call Number
338.4791068 MAN
Publication Date
2022
Summary
"Visitor attractions represent a complex sector of the tourism industry and are the catalytic focus for the development of tourism infrastructure and services. The third edition of this successful text investigates these issues further and provides more solutions and suggestions for the present and future. With contributions from around the world, this is an essential text for undergraduate and postgraduate students of visitor attraction management, written by subject specialists with a wealth of experience in this field"--
Format:
Books
Relevance:
1.5669
by
Inkster, Ian, author.
Call Number
338.4791068 INK
Publication Date
2022
Format:
Books
Relevance:
67234.0391
by
Guilding, Chris, author.
Call Number
657.837 GUI
Publication Date
2022
Summary
"For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new 4th Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers"--
Format:
Books
Relevance:
1.2897
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