by
Lander, Nicholas.
Call Number
647.95068 LAN
Publication Date
2012
Summary
Covers subjects as diverse as finding the right location & the importance of getting the design right; choosing the best chef & deciding what food to serve; managing staff & dealing with difficult customers, in order to create a successful restaurant. Includes content on Australian Neil Perry, designer of some of the world's best-known restaurants.
Format:
Books
Relevance:
1.5849
by
Beeton, Mrs (Isabella Mary), 1836-1865.
Call Number
ARC 640 BEE
Publication Date
2011
Format:
Books
Relevance:
480.8908
View Other Search Results
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2009-2010
Publication Date
2009
Format:
Books
Relevance:
0.0833
by
Mehta, Jehangir
Call Number
ARC 641.5954 MEH
Publication Date
2008
Summary
"Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format:
Books
Relevance:
0.0737
by
Ford, Gene
Call Number
ARC 615.7828 FOR
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy043/2003105531.html
Relevance:
0.0516
by
Australian Hotels Association
Call Number
PER 647.94 AUS
Publication Date
2002
Format:
Other
Other
Relevance:
1.2952
by
Hornstra, H.
Call Number
ARC KLI 641.5 HOR
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
1.5713
by
Van Lijf, M.H.
Call Number
ARC 658.9 VAN
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
1.5971
by
Wright, Jeni.
Call Number
ARC 641.50942 WRI
Publication Date
1999
Format:
Books
Relevance:
439.0137
by
Stewart, Alan, 1940-
Call Number
ARC 641.5627 STE
Publication Date
1998
Format:
Books
Relevance:
0.7403
by
Wemischner, Robert.
Call Number
ARC 641.514068 WEM
Publication Date
1998
Summary
This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a take-out gourmet store. They help you find the concept that's right for you, write a business plan, and secure the financing you'll need. You'll discover what to look for in choosing your location; how to communicate with designers, builders, and contractors; and the ins and outs of legal structure and complying with government regulations. You'll learn how to select graphic designs, purchase and price merchandise, hire and train employees, set store policies, and manage your cash. You'll also learn how to market and promote your store and build a steady clientele, exceed your customers' expectations for quality and service, use in-store signage and irresistible merchandise displays to increase sales, expand or convert an existing business, and fine-tune your business to promote growth.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/97014628.html
Publisher description http://www.loc.gov/catdir/description/wiley033/97014628.html
Publisher description http://www.loc.gov/catdir/description/wiley033/97014628.html
Relevance:
0.0516
by
Multon, J.L.
Call Number
ARC 664.07 DOC
Publication Date
1996
Format:
Books
Relevance:
0.0707
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