by
Cornell University. School of Hotel Administration
Call Number
PER 647.95 COR BOUND 2001
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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2.4430
by
Cognizant Communication Corporation.
Call Number
PER 658.456 EVE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Other
Relevance:
134437.3750
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by
Council on Hotel, Restaurant, and Institutional Education (U.S.)
Call Number
PER 647.94 JOU
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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1.5193
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 HAN 2006
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
0.1066
by
Lander, Nicholas.
Call Number
647.95068 LAN
Publication Date
2012
Summary
Covers subjects as diverse as finding the right location & the importance of getting the design right; choosing the best chef & deciding what food to serve; managing staff & dealing with difficult customers, in order to create a successful restaurant. Includes content on Australian Neil Perry, designer of some of the world's best-known restaurants.
Format:
Books
Relevance:
1.5849
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2011-2012
Publication Date
2011
Format:
Books
Relevance:
0.1387
by
Beeton, Mrs (Isabella Mary), 1836-1865.
Call Number
ARC 640 BEE
Publication Date
2011
Format:
Books
Relevance:
480.8908
by
Australian Institute of Management
Call Number
ARC MENU YELLOW 207
Publication Date
2009 2008 2007 2006 2005
Format:
Books
Relevance:
7657.5313
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2009-2010
Publication Date
2009
Format:
Books
Relevance:
0.0833
by
Mehta, Jehangir
Call Number
ARC 641.5954 MEH
Publication Date
2008
Summary
"Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format:
Books
Relevance:
0.0737
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 GRA 2007-2008
Publication Date
2007
Format:
Books
Relevance:
0.0857
by
William Angliss Institute of TAFE.
Call Number
WAIARC CD 378.945 WIL
Publication Date
2006
Format:
Computer file
Relevance:
0.1213
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