by
Mair, Judith, editor.
Call Number
658.456 INT
Publication Date
2024
Format:
Electronic Resources
Relevance:
49103.6523
by
Luo, Jing, editor.
Call Number
307.1216 23
Publication Date
2024 2023 2022 2021 2020
Summary
This set offers a comprehensive overview of major challenges faced by cities worldwide in the 21st century, and how cities in different geographic, economic, and political conditions are finding solutions to them.
Format:
Electronic Resources
Relevance:
0.0737
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by
Legrand, Willy, author.
Call Number
647.94068 LEG
Publication Date
2023
Format:
Electronic Resources
Relevance:
1.3333
by
Holah, J. T., editor.
Call Number
664.02 23
Publication Date
2023
Summary
"Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil. Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, 2nd edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field." --
Format:
Electronic Resources
Relevance:
0.0539
by
Brown, Tim, author.
Call Number
658.456 BRO
Publication Date
2023
Summary
The COVID-19 pandemic and resulting lockdowns has seen a boom in the occurrence of virtual events. Virtual Events Management is a unique text as it looks at events from both a live event, virtual event and hybrid perspective.
Format:
Electronic Resources
Relevance:
47544.6211
by
Dixit, Saurabh Kumar, 1979-, editor.
Call Number
338.4791 TEA
Publication Date
2023
Summary
Providing a broad selection of global cases, this book is a comprehensive resource encouraging students to understand and apply key concepts into situations faced in industry. Cases include teaching notes, questions, learning activities and solutions, and cover general, strategic, human resource, finance and operations management, plus marketing.
Format:
Electronic Resources
Relevance:
0.0477
by
Jayanti, Jayanti.
Call Number
648 JAY
Publication Date
2023
Summary
A comprehensive hands-on guide to this vital role in the operation of a hotel. With insights from international industry experts and real-life case studies, it provides the reader with a comprehensive how-to guide to all elements of this essential role as well as the theoretical foundations and operational techniques.
Format:
Electronic Resources
Relevance:
71877.9141
by
Pasquinelli, Cecilia, author.
Call Number
338.4791 PAS
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0342
by
Maddicks, Russell.
Call Number
917.2 MEX
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0598
by
Getz, Donald, 1949-, author.
Call Number
658.456 GET
Publication Date
2023
Summary
A comprehensive collection of fully developed case studies of event management and event tourism main areas, including HR, leadership, marketing, strategy, operations, stakeholder management, and evaluation, all written by international experts. It is a must have collection for all those studying and teaching event management and event tourism.
Format:
Electronic Resources
Relevance:
71871.5625
by
Séraphin, Hugues, editor.
Call Number
658.456 EVE
Publication Date
2023
Format:
Electronic Resources
Relevance:
54898.6211
by
Beechey, Alan.
Call Number
917.3 USA
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0598
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