by
Goyal, Megh R.
Call Number
664.090286
Publication Date
2024
Summary
Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.
Format:
Electronic Resources
Relevance:
0.0598
by
Palazzo, Maria.
Call Number
658.827
Publication Date
2024
Summary
This insightful book explores contemporary consumer behaviour and marketing practices.
Format:
Electronic Resources
Relevance:
0.0598
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3.
by
Hinson, Robert Ebo.
Call Number
658.8120967
Publication Date
2024
Summary
This book consists of seven chapters beginning with an overview detailing the importance of customer service matters to Africa's development and ending with a discussion of the future directions for enhanced customer service delivery in Africa.
Format:
Electronic Resources
Relevance:
0.9290
by
Selvamuthukumaran, M.
Call Number
664
Publication Date
2024
Summary
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format:
Electronic Resources
Relevance:
0.0264
by
Dodd, Emlyn.
Call Number
641.22091822
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0342
by
Mair, Judith.
Call Number
394.2
Publication Date
2024
Summary
This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format:
Electronic Resources
Relevance:
77635.3750
by
Thwaite, Anne.
Call Number
371.1022
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0330
by
He, Symon.
Call Number
647.94068
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.7973
by
Fusté-Forné, Francesc.
Call Number
641.013
Publication Date
2023
Summary
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format:
Electronic Resources
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67232.5625
by
Mandić, Ante.
Call Number
910.684
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0292
by
Hefft, Daniel.
Call Number
664.024
Publication Date
2023
Summary
This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.
Format:
Electronic Resources
Relevance:
0.0330
by
Devlin, Kimberly.
Call Number
658.812
Publication Date
2023
Format:
Electronic Resources
Relevance:
1.3209
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