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1. 
Cover image for Planning and control for food and beverage operations / Jack D. Ninemeier
Planning and control for food and beverage operations / Jack D. Ninemeier
2. 
Cover image for The management of foodservice operations / edited by Peter Jones with Paul Merricks
The management of foodservice operations / edited by Peter Jones with Paul Merricks
3. 
Cover image for Profitable food & beverage management / Richard Kotas and Chandana Jayawardena
Profitable food & beverage management / Richard Kotas and Chandana Jayawardena
4. 
Cover image for Menu planning for the hospitality industry / Jaksa Jack Kivela
Menu planning for the hospitality industry / Jaksa Jack Kivela
5. 
Cover image for Cost management for profitable food and beverage operations / by Paul Morrison, Hein Ruys, Brian Morrison
Cost management for profitable food and beverage operations / by Paul Morrison, Hein Ruys, Brian Morrison
6. 
Cover image for SPECS : the comprehensive foodservice purchasing and specification manual / Lewis Reed
SPECS : the comprehensive foodservice purchasing and specification manual / Lewis Reed
7. 
Cover image for Food service management by checklist : a handbook of control techniques / Brother Herman E. Zaccarelli
8. 
Cover image for Concepts of foodservice operations and management / Mahmood A. Khan
Concepts of foodservice operations and management / Mahmood A. Khan
9. 
Cover image for Hospitality industry purchasing
Hospitality industry purchasing
10. 
Cover image for Recreational foodservice management / Mickey Warner
Recreational foodservice management / Mickey Warner
11. 
Cover image for Introduction to hospitality management / Kathleen M. Iverson.
Introduction to hospitality management / Kathleen M. Iverson.
12. 
Cover image for Foodservice : A profitable opportunity
Foodservice : A profitable opportunity
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