by
Media, IRB.
Call Number
647.95068000000003
Publication Date
2022
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1.6108
by
Politz, Michael.
Call Number
647.95068
Publication Date
2020
Format:
Electronic Resources
Relevance:
1.5224
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by
Susskind, Alex M., editor.
Call Number
647.95068 NEX
Publication Date
2019
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Electronic Resources
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38036.8516
by
Garvey, Michael, author.
Call Number
647.95068 GAR
Publication Date
2019
Format:
Electronic Resources
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1.6355
by
Wood, Roy C.
Call Number
647.95068
Publication Date
2018
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71875.3984
by
Hyung-il, Jung.
Call Number
647.95068
Publication Date
2018
Format:
Electronic Resources
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77631.7344
by
Lueders, Christine J., author.
Call Number
647.95068 LUE
Publication Date
2017
Format:
Electronic Resources
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41502.1328
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by
Peire, Fernando.
Call Number
641.509421
Publication Date
2017
Summary
Behind the scenes of London's most celebrated restaurant - in 100 years and 100 recipes.
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Electronic Resources
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1.2002
by
Media, The Staff of Entrepreneur.
Call Number
647.95068000000003
Publication Date
2016
Summary
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today's busy consumers don't have the time or the inclination to cookthey want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Format:
Electronic Resources
Relevance:
1.5519
Call Number
647.95068
Publication Date
2016
Summary
Americans spend more than 600 billion a year eating out. Busy consumers don't have the time or inclination to cook they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.
Format:
Electronic Resources
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2.2552
by
Gabriel, Vincent.
Call Number
647.95068
Publication Date
2016
Format:
Electronic Resources
Relevance:
1.6310
by
Gabriel, Vincent.
Call Number
647.95068
Publication Date
2015
Format:
Electronic Resources
Relevance:
1.6205
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