by
Muschler, Reinhold.
Call Number
641.3373
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0309
by
Evans, Matthew, 1966- author.
Call Number
577.57 SOI
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.7350
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by
Goldberg, Alan M., editor.
Call Number
174.963 23
Publication Date
2020
Summary
"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--
Format:
Electronic Resources
Relevance:
0.0460
by
Barling, David, editor.
Call Number
338.19 ADV
Publication Date
2017
Summary
Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain. This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Contains expertise from leading contributions on the topics Covers a vast array of subjects relating to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements.
Format:
Electronic Resources
Relevance:
38820.2695
by
Loeks, Zach, 1985- author.
Call Number
631.58 23
Publication Date
2017
Summary
"Author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening."--
Format:
Electronic Resources
Relevance:
0.6487
by
Nadathur, Sudarshan.
Call Number
641.12
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0243
by
Baldwin, Cheryl J.
Call Number
664.00684 BAL
Publication Date
2015
Summary
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources,
Format:
Electronic Resources
Relevance:
0.0408
by
Sargant, E. M. (Elizabeth May), 1978-
Call Number
631.6 23
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0309
by
Norton, David A. (David Andrew), 1958- author.
Call Number
338.1620994 23
Publication Date
2013
Summary
Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas.The book considers the range of ecological and agricultural issues that determine what native biodiversity occurs in farmland and how it can be secured. Many inspiring case studies are presented where innovative approaches towards integrating.
Format:
Electronic Resources
Relevance:
0.0598
by
Norton, David A. (David Andrew), 1958- author.
Call Number
338.1620994 23
Publication Date
2013
Summary
Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas.The book considers the range of ecological and agricultural issues that determine what native biodiversity occurs in farmland and how it can be secured. Many inspiring case studies are presented where innovative approaches towards integrating.
Format:
Electronic Resources
Relevance:
0.0598
by
Leibel, Nathan.
Call Number
631.58
Publication Date
2012 2011
Format:
Electronic Resources
Relevance:
0.0884
by
Morawicki, Rubén O.
Call Number
664.024
Publication Date
2011
Summary
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part
Format:
Electronic Resources
Relevance:
0.0432
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