Call Number
PER 664.153 MAN
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Other
Other
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219393.7969
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Call Number
664.153 MAN
Publication Date
1995
Summary
Hard candy formulations, variations and effects by Leland J. Anderson -- Hard candy: cooking by W. David Hess -- Depositing - solid and centerfilled hard candy by Nick Walker -- Aeration of boiled sweets: a review of available methods by Logan L. Jones -- Striping methods by Mel Warnecke -- Cut rock and letter rock by James McGovern -- Filled hard candy by Fred Hintlian -- Conditioning for manufacturing and warehousing by Walter E. (Gene) Sharp
Format:
Other
Relevance:
109697.1328
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