Call Number
PER 664.153 MAN
Format:
Other
Other
Relevance:
219393.7969
Call Number
664.153 MAN
Publication Date
1995
Summary
Hard candy formulations, variations and effects by Leland J. Anderson -- Hard candy: cooking by W. David Hess -- Depositing - solid and centerfilled hard candy by Nick Walker -- Aeration of boiled sweets: a review of available methods by Logan L. Jones -- Striping methods by Mel Warnecke -- Cut rock and letter rock by James McGovern -- Filled hard candy by Fred Hintlian -- Conditioning for manufacturing and warehousing by Walter E. (Gene) Sharp
Format:
Other
Relevance:
109697.1328
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by
Pennsylvania Manufacturing Confectioners' Association
Call Number
ARC 664.15 PEN
Publication Date
1994
Format:
Books
Relevance:
73199.7578
by
Pennsylvania Manufacturing Confectioners' Association
Call Number
ARC 664.15 PEN
Publication Date
1994
Format:
Books
Relevance:
73199.7344
by
Richmond, Walter
Call Number
ARC 664.153 RIC
Publication Date
1954
Format:
Books
Relevance:
0.6172
by
Whymper, Robert
Call Number
ARC 664 WHY
Publication Date
1933
Format:
Books
Relevance:
0.3015
by
Lees, Ron.
Call Number
ARC 664.153 LEE
Publication Date
1965
Format:
Books
Relevance:
0.1620
by
Pennsylvania Manufacturing Confectioners' Association.
Call Number
ARC 664.15 PEN
Publication Date
1970
Format:
Books
Relevance:
0.1339