by
Ashby, Pat.
Call Number
641.853 ASH
Publication Date
1986
Format:
Books
Relevance:
109781.7969
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by
Van Laere, Carel.
Call Number
641.853 VAN
Publication Date
1959
Format:
Books
Relevance:
71875.5703
by
Boyd, John.
Call Number
641.8653 BOY
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
30454.5527
5.
by
Smith, Anne
Call Number
641.8653 SMI
Publication Date
1987
Format:
Books
Relevance:
1.4562
by
Lodge, Nicholas
Call Number
641.8653 SUG
Publication Date
1988
Format:
Books
Relevance:
0.1066
by
Foulston, Jill
Call Number
ARC 808.803559 FOU
Publication Date
2006
Summary
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her pie-making sessions in her diary and Anne Frank observed the eating habits of her companions in hiding. Food is a constant in our lives, and it has always been a basic ingredient of women's writing - in household books, cookbooks, diaries, letters and fiction. In this, the first anthology to concentrate on international food writing by women, you can go on a picnic with Monica Ali, learn about Frida Kahlo's wedding feast and indulge your appetites with Edwidge Danticat and Barbara Pym. Try making Elisabeth Luard's Afghan Betrothal Custard, Martha Washingt- on's marzipan birds or Nigella Lawson's favourite comfort food. And why not sneak into the literary kitchens of Banana Yoshimoto, Emily Bronte and Angela Carter? Something's cooking. Cookery / food & drink etc.
Format:
Books
Relevance:
0.0707
by
McNeill, F. Marian (Florence Marian), 1885-1973.
Call Number
ARC KLI 641.5941 MCN
Publication Date
1952
Format:
Books
Relevance:
0.0630
by
Tracy, Marian Coward.
Call Number
ARC 641.5973 TRA
Publication Date
1976 1952
Format:
Books
Relevance:
0.0556
by
McNeill, F. Marian (Florence Marian), 1885-1973.
Call Number
ARC KLI 641.5941 MCN
Publication Date
1948
Format:
Books
Relevance:
0.0491
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