by
Gisslen, Wayne, 1946-, author.
Call Number
641.815 GIS
Publication Date
2016
Format:
Regular print
Relevance:
0.0707
by
Media, Adams.
Call Number
641.815
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0615
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by
Suas, Michel, author.
Call Number
641.815 SUA
Publication Date
2009
Summary
"This book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products." --Book Jacket.
Format:
Books
Relevance:
0.0598
by
Randell, Sarah.
Call Number
641.71
Publication Date
2015
Summary
In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama
Format:
Electronic Resources
Relevance:
0.0445
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