1.
by
Coleman, Natalie.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
190109.9531
2.
by
Taylor, Genevieve.
Call Number
641.59
Publication Date
2017
Format:
Electronic Resources
Relevance:
190109.9375
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by
Bloomsbury Publishing, Bloomsbury.
Call Number
641.5
Publication Date
2015
Format:
Electronic Resources
Relevance:
85038.0000
by
Junior, MasterChef.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
65647.2891
by
Junior MasterChef (Television program)
Call Number
ARC 641.5994 JUN
Publication Date
2012
Summary
This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids and adults to a vibrant world of cooking.
Format:
Books
Relevance:
60343.4336
by
Low, Sam.
Call Number
641.5951
Publication Date
2023
Format:
Electronic Resources
Relevance:
54899.2344
by
O'Shepherd, Adam.
Call Number
641.5636
Publication Date
2021
Format:
Electronic Resources
Relevance:
54897.5469
by
Read, Tim.
Call Number
641.5
Publication Date
2016
Summary
Modern family-friendly recipes from MasterChef NZ winner.
Format:
Electronic Resources
Relevance:
0.1066
by
Pereira, Kumar
Call Number
ARC 641.59 PER
Publication Date
2013
Summary
One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.
Format:
Books
Relevance:
0.0981
by
Mehigan, Gary
Call Number
641.5 MEH
Publication Date
2010
Summary
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse.
Format:
Books
Relevance:
0.0811
by
Abrams, Emily.
Call Number
641.83
Publication Date
2014
Summary
Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious food
Format:
Electronic Resources
Relevance:
0.0707
by
Poernomo, Reynold.
Call Number
641.86
Publication Date
2021
Summary
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.
Format:
Electronic Resources
Relevance:
0.0657
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