by
Junior MasterChef (Television program)
Call Number
ARC 641.5994 JUN
Publication Date
2012
Summary
This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids and adults to a vibrant world of cooking.
Format:
Books
Relevance:
60343.4336
by
Pereira, Kumar
Call Number
ARC 641.59 PER
Publication Date
2013
Summary
One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.
Format:
Books
Relevance:
0.0981
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by
Mehigan, Gary
Call Number
641.5 MEH
Publication Date
2010
Summary
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse.
Format:
Books
Relevance:
0.0811
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