Call Number
641.5994 MAS
Publication Date
2009
Format:
Books
Relevance:
77568.6641
Call Number
641.5994 MAS
Publication Date
2010
Summary
MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance.
Format:
Regular print
Relevance:
77568.5859
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Call Number
DVD 641.5 MAS
Publication Date
2009
Summary
"Gary Mehigan and George Calombaris are two of Australia's most respected chefs and restaurateurs; hand-picked to bring their expert knowledge to MasterChef Australia. As mentors to the students, Gary and George shared some of the skills and techniques learnt over the course of their prestigious careers. 'MasterClass' brings together their Friday night classes from the successful MasterChef television series.MasterClass features twelve easy to follow, clearly instructed classes, with 2-3 recipes covered in each class. Some of the trade secrets you'll learn are how to expertly create hand made pasta and to correctly fillet a fish; how to prepare the perfect roast chicken, mouth-watering steaks and delicate pastries and desserts to tempt all who dine at your table. Discover the trade secrets that can turn a good cook into a Chef" -- Container.
Format:
Other
Relevance:
77567.4219
Call Number
DVD 641.5 MAS S2
Publication Date
2010
Summary
Invite some of Australia's leading chefs into your home for your own private MasterClass. This easy-to-follow DVD features over 25 instructional cooking classes from Series 2. It also includes a bonus booklet with 15 MasterClass recipes from featured guest chefs, exclusive to this DVD!
Format:
Other
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67175.3750
by
Goodwin, Julie.
Call Number
641.5 GOO
Publication Date
2010
Summary
Since taking out the coveted title of Australia's first MasterChef, Julie Goodwin has been cooking, testing and writing away like mad, preparing to publish her first cookbook. Full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker.
Format:
Books
Relevance:
63390.8438
by
Callery, Emma.
Call Number
641.5 MAS
Publication Date
2010
Format:
Books
Relevance:
54899.3125
by
Taylor, Genevieve, author.
Call Number
641.59 TAY
Publication Date
2017
Summary
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Format:
Books
Relevance:
46124.3984
by
Vergé, Roger, 1930-
Call Number
641.5636 VER
Publication Date
1994
Format:
Books
Relevance:
42525.1250
by
Maestre, Miguel.
Call Number
641.812 MAE
Publication Date
2010
Summary
Miguel from Boys Weekend, currently on Channel 10, alongside friends Gary (Masterchef), Manu and Adrian. In this book Miguel has brought his energy and passion to tapas recipes.
Format:
Books
Relevance:
0.1291
by
Bilson, Tony.
Call Number
641.5 BIL
Publication Date
2010
Summary
The kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. This kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.
Format:
Books
Relevance:
0.1066
by
Badenoch, Chris.
Call Number
641.664 BAD
Publication Date
2010
Summary
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Format:
Books
Relevance:
0.1021
12.
Call Number
DVD 642.5 MEG
Publication Date
2014
Summary
"Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Format:
Video disc
Relevance:
0.0913
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