Call Number
641.5994 MAS
Publication Date
2009
Format:
Books
Relevance:
77568.6641
Call Number
641.5994 MAS
Publication Date
2010
Summary
MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance.
Format:
Regular print
Relevance:
77568.5859
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Call Number
DVD 641.5 MAS
Publication Date
2009
Summary
"Gary Mehigan and George Calombaris are two of Australia's most respected chefs and restaurateurs; hand-picked to bring their expert knowledge to MasterChef Australia. As mentors to the students, Gary and George shared some of the skills and techniques learnt over the course of their prestigious careers. 'MasterClass' brings together their Friday night classes from the successful MasterChef television series.MasterClass features twelve easy to follow, clearly instructed classes, with 2-3 recipes covered in each class. Some of the trade secrets you'll learn are how to expertly create hand made pasta and to correctly fillet a fish; how to prepare the perfect roast chicken, mouth-watering steaks and delicate pastries and desserts to tempt all who dine at your table. Discover the trade secrets that can turn a good cook into a Chef" -- Container.
Format:
Other
Relevance:
77567.4219
Call Number
DVD 641.5 MAS S2
Publication Date
2010
Summary
Invite some of Australia's leading chefs into your home for your own private MasterClass. This easy-to-follow DVD features over 25 instructional cooking classes from Series 2. It also includes a bonus booklet with 15 MasterClass recipes from featured guest chefs, exclusive to this DVD!
Format:
Other
Relevance:
67175.3750
by
Goodwin, Julie.
Call Number
641.5 GOO
Publication Date
2010
Summary
Since taking out the coveted title of Australia's first MasterChef, Julie Goodwin has been cooking, testing and writing away like mad, preparing to publish her first cookbook. Full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker.
Format:
Books
Relevance:
63390.8438
by
Callery, Emma.
Call Number
641.5 MAS
Publication Date
2010
Format:
Books
Relevance:
54899.3125
by
Maestre, Miguel.
Call Number
641.812 MAE
Publication Date
2010
Summary
Miguel from Boys Weekend, currently on Channel 10, alongside friends Gary (Masterchef), Manu and Adrian. In this book Miguel has brought his energy and passion to tapas recipes.
Format:
Books
Relevance:
0.1291
by
Bilson, Tony.
Call Number
641.5 BIL
Publication Date
2010
Summary
The kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. This kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.
Format:
Books
Relevance:
0.1066
by
Badenoch, Chris.
Call Number
641.664 BAD
Publication Date
2010
Summary
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Format:
Books
Relevance:
0.1021
by
Mehigan, Gary
Call Number
641.5 MEH
Publication Date
2010
Summary
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse.
Format:
Books
Relevance:
0.0811
Call Number
DVD 641.6 WIL
Publication Date
2010 2007
Summary
In Series 1 of THE WILD GOURMETS, two hunter-gatherers travel around the UK - attempting to live entirely off the land. They say there's no such thing as a free lunch, but cook Thomasina Miers and writer and adventurer Guy Grieve don't agree. In Series 2, THE WILD GOURMETS IN SPAIN, Masterchef winner, author and cook Tommi Miers returns to bring the very best of Spanish cuisine to the table. Combining classic Spanish dishes which Tommi prepares at home in an English kitchen with her adventures on the road across the Iberian countryside, she reveals the best kept secrets from the kitchens of regional Spain.
Format:
Other
Relevance:
0.0811
by
Mehigan, Gary.
Call Number
DVD 641.5 GOO
Publication Date
2010 2006
Summary
Chef Gary Mehigan (Masterchef Australia, Boys Weekend) and nutritionist Janella Purcell (What's Good For You, The Biggest Loser Australia) bring their distinctive culinary skills to the table for this eye-opening and mouthwatering cooking series. Gary and Janella openly discuss and debate their expert opinions whilst serving up a delicious array of food: Roast pork belly versus roast snapper, the best and leanest burgers, sandwiches and tapas, meat or vegetables, the sweetest desserts - it's all covered in easily digestible detail. Balancing the best of both worlds - Gary's full-flavoured creations come under the microscope as Janella offers up natural and nutritious alternatives -exploring the many wholesome ingredients, enticing recipes, and food themes that go a long way to educate, tantalise and inspire home cooking.
Format:
Other
Relevance:
0.0811
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