1.
by
Coleman, Natalie.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
190109.9531
2.
by
Taylor, Genevieve.
Call Number
641.59
Publication Date
2017
Format:
Electronic Resources
Relevance:
190109.9375
View Other Search Results
by
Bloomsbury Publishing, Bloomsbury.
Call Number
641.5
Publication Date
2015
Format:
Electronic Resources
Relevance:
85038.0000
by
Junior, MasterChef.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
65647.2891
by
Taylor, Genevieve, author.
Call Number
641.59 TAY
Publication Date
2017
Summary
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Format:
Books
Relevance:
46124.3984
by
Read, Tim.
Call Number
641.5
Publication Date
2016
Summary
Modern family-friendly recipes from MasterChef NZ winner.
Format:
Electronic Resources
Relevance:
0.1066
7.
Call Number
DVD 642.5 MEG
Publication Date
2014
Summary
"Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Format:
Video disc
Relevance:
0.0913
Call Number
641.59 MAS
Publication Date
2015
Summary
Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format:
Books
Relevance:
0.0833
by
Yeow, Poh Ling, author.
Call Number
641.71 YEO
Publication Date
2017
Summary
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Format:
Regular print
Relevance:
0.0811
by
Abrams, Emily.
Call Number
641.83
Publication Date
2014
Summary
Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious food
Format:
Electronic Resources
Relevance:
0.0707
by
Miller, Whitney.
Call Number
641.5975
Publication Date
2015
Summary
MasterChef winner Whitney Miller shares her favorite family recipes with her own unique flair, making them lighter and infusing them with global flavors.
Format:
Electronic Resources
Relevance:
0.0371
Limit Search Results
Narrowed by: