Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

Cover image for Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

ISBN:

9781857324556

Title:

Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

Author:

Vergé, Roger, 1930-

Personal Author:

Vergé, Roger, 1930-

Publication Information:

London : Mitchell Beazley, 1994

Physical Description:

255 p. : col. ill.

Subject Term:

Vegetarian cookery

Vegetables

Cookery (Vegetables)

Format:

Books

Publication Date:

1994

Publication Information:

London : Mitchell Beazley, 1994

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Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636 VER	Book	1	Standard shelving location	Searching... Unknown

Author Notes

Roger Vergé (April 7, 1930 - June 5, 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. His cookbooks include Roger Vergé's Cuisine of the South of France, Roger Vergé's New Entertaining in the French Style and Roger Vergé's Vegetables in the French Style.

Vergé died of complications from diabetes on June 5, 2015. He was 85.

(Bowker Author Biography)

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Author Notes