The Eat Local Cookbook [electronic resource] : Seasonal Recipes from a Maine Farm

ISBN:

9780892729326

Title:

Author:

Turner, Lisa.

Personal Author:

Turner, Lisa.

Publication Information:

Camden : Down East Books, 2011.

Physical Description:

1 online resource (178 p.)

General Note:

Description based upon print version of record.

Contents:

contents; foreword; introduction; why eat local?; how to eat local; gardening basics; a few words from the cook; Spring; appetizers; salads; side dishes; entrées; desserts; Summer; appetizers; salads; side dishes; entrees; desserts; Fall; appetizers; salads; side dishes; entrées; desserts; Winter; appetizers; salads; side dishes; entrées; desserts; Basics; tips for vegetable storage; recipe index; index

Subject Term:

Cooking -- Maine.

Cooking, American -- New England style.

Farmers'' markets -- Maine.

Seasonal cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

Camden : Down East Books, 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.