by
Bruce, Daniel.
Call Number
641.5974
Publication Date
2013
Summary
Top chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook.
Format:
Electronic Resources
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0.1054
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by
Turner, Lisa.
Call Number
641.5
Publication Date
2011
Summary
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
Format:
Electronic Resources
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0.1029
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