Lamb for all seasons : a collection of lamb recipes / edited by Alison Holst ; [illustrated by Clare Ferguson ; photographs by the New Zealand Meat Producers Board].

Cover image for Lamb for all seasons : a collection of lamb recipes / edited by Alison Holst ; [illustrated by Clare Ferguson ; photographs by the New Zealand Meat Producers Board].

ISBN:

9780718211370

Title:

Lamb for all seasons : a collection of lamb recipes / edited by Alison Holst ; [illustrated by Clare Ferguson ; photographs by the New Zealand Meat Producers Board].

Author:

Holst, Alison, 1938-

Publication Information:

London : Kaye and Ward, 1976.

Physical Description:

136 p. : ill. (some col.) ; 25 cm.

General Note:

A selection of recipes submitted for the Lamb Recipe Competition held by the New Zealand Meat Board.

Donated by Kenneth Charles Montgomery in 2012.

Subject Term:

Cooking (Lamb and mutton)

Cooking, New Zealand.