by
Brown, Al.
Call Number
641.5993
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.1491
by
Shoemaker, Yara.
Call Number
XX(156123.1)
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1414
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by
Day, Allison.
Call Number
642
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1315
4.
by
Norton, James.
Call Number
917.76
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1313
by
Niland, Josh.
Call Number
641.692
Publication Date
2019
Format:
Electronic Resources
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0.1260
by
Bloomsbury.
Call Number
394.1209747
Publication Date
2018
Format:
Electronic Resources
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0.1260
by
Shaw, Adam.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
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0.1181
by
Noyes, Tamasin.
Call Number
641.5636
Publication Date
2012
Summary
Inside Vegan Sandwiches Save the Day!, you'll find 101 amazing combinations to suit any time, any craving, and any occasion, from Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes.
Format:
Electronic Resources
Relevance:
0.1181
by
Cobrdova, Vladia.
Call Number
641.5637
Publication Date
2017
Summary
Stunning recipes for fad-free eating from the original modern Australian health food providore.
Format:
Electronic Resources
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0.1179
by
Mylan, Tom.
Call Number
641.36
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1179
by
Lawrence, Marie W.
Call Number
641.5974
Publication Date
2014
Summary
More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer's calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer's kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers' market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.1134
by
Underhill, Paco.
Call Number
641.31
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1081
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