Food Lovers' Guide To The Twin Cities -- Contents -- Introduction -- How to Use This Book -- Keeping Up with Food News -- Minneapolis -- Minneapolis Landmarks -- Minneapolis Foodie Faves -- St. Paul & Suburbs -- St. Paul Landmarks -- St. Paul Foodie Faves -- Regional Gastronomic Info -- Purveyors & Specialties -- Specialty Stores Worth Visiting -- Locally Made Regional Specialties -- The Twin Cities Bakery Boom -- Meat the Locals: The Hot Dago & the Jucy Lucy -- A Street Food Revolution -- Farm Fresh -- Farmers' Markets -- Orchards & Berry Farms -- The Farm-to-Fork Movement -- The Co-op Heartland -- Local Food (& Beer) Groups -- Food Fests & Events -- Three Upper Midwestern Foodie Road Trips -- Stockholm, WI -- Duluth & the North Shore -- The South Shore -- Recipes -- Spiced Lamb & Mejdool Date Tagine -- Ginger Duck Gyoza with Ponzu Plum Sauce (Japanese Pot Stickers) -- Harvest Pumpkin Soup -- Rhubarb Ratafia Ketchup -- Pork Pate with Hen of the Woods Mushroom -- Chèvre Cheesecake -- Bison Reuben -- Dingle Fish Pie -- Balsamico Pizza -- Appendices -- Appendix A: Eateries by Cuisine -- Appendix B: Eateries by Area -- Index.