by
National Safety Council of Australia.
Call Number
PER 614.8 HOM
Format:
Other
Relevance:
13730.2100
by
FAO.
Call Number
XX(156165.1)
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1581
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by
Young, Sarah.
Call Number
664.07
Publication Date
2011
Summary
Hands-on, inquiry-based, and relevant to every student?s life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6?12. This collection of 15 hands-on experiments?each of which includes a full set of both student and teacher pages?challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and base
Format:
Electronic Resources
Relevance:
0.1270
by
Europe, WHO Regional Office for.
Call Number
363.1929094
Publication Date
2011
Summary
Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation including the regulation and reduction of antibiotic use in food animals training and capacity building surveillance of resistance trends and antibiotic usage promotion of knowledge and research and advocacy and communication to raise awareness of the issues. This publication is primarily intended for policy-makers and authorities working in the public health agriculture food production and veterinary sectors and offers them ways to take a holistic intersectoral multifaceted approach to this growing problem.
Format:
Electronic Resources
Relevance:
0.1231
by
Kumar, Deepak.
Call Number
641.302
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1195
by
Bratt, Les.
Call Number
664
Publication Date
2010
Summary
Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations ha
Format:
Electronic Resources
Relevance:
0.1132
by
Nestle, Marion.
Call Number
641.29999999999995
Publication Date
2020
Summary
"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."--Mark Bittman, author of How to Cook Everything Let's Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let's Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food..
Format:
Electronic Resources
Relevance:
0.0953
by
Bagchi, Debasis.
Call Number
664.07
Publication Date
2008
Summary
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations.Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals
Format:
Electronic Resources
Relevance:
0.0864
by
Organization, World Health.
Call Number
615.954
Publication Date
2008
Summary
The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.While the book focuses on practical aspects of outbreak investigation and control, it also provides generic guidance that can be adapted to individual countries and local requirements. At the field level it will be valuable in initial epidemiological, environmental and laboratory investigations, in implementation of appropriate control measures, and in alerting investigators to the need to seek assistance for more complex situations. At national and regional levels, the guidelines will assist decision-makers in identifying and coordinating resources and in creating an environment appropriate for the successful management of foodborne disease outbreaks.
Format:
Electronic Resources
Relevance:
0.0816
10.
by
Hinson, Robert Ebo.
Call Number
658.8120967
Publication Date
2024
Summary
This book consists of seven chapters beginning with an overview detailing the importance of customer service matters to Africa's development and ending with a discussion of the future directions for enhanced customer service delivery in Africa.
Format:
Electronic Resources
Relevance:
0.0776
by
Wright, David.
Call Number
363.1926
Publication Date
2015
Summary
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners.
Format:
Electronic Resources
Relevance:
0.0618
by
Genç, İsmail Yüksel.
Call Number
664.94
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0583
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