by
American Public Health Association, issuing body.
Call Number
362.7120973 23
Publication Date
2019
Summary
The fourth edition contains guidelines on the development and evaluation of the health and safety of children in early care and education settings. This guide features 10 chapters of more than 650 standards and dozens of appendixes with valuable supplemental information, forms, and tools. --
Format:
Electronic Resources
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59227.7070
by
Dowson, Ruth, author.
Call Number
658.456 DOW
Publication Date
2023
Summary
"Event Planning and Management is the comprehensive guide for facing the new wave of live brand and customer experiences. Using real-world examples such as National Health Service's (NHS) bespoke planning model and Standon Calling (the cashless festival), this book offers a structured, practical approach to all types of events, from the initial planning to the final evaluating stages. This third edition of Event Planning and Management provides a renewed focus on virtual and hybrid events. It also provides an expansion of health and safety advisory in light of COVID-19 and anti-terrorism, as well as new models such as the Cultural Risk Assessment, and further case studies"--
Format:
Books
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0.1361
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by
Kumar, Deepak.
Call Number
641.302
Publication Date
2023
Format:
Electronic Resources
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0.1195
by
Godward, Mary.
Call Number
918.2 ARG
Publication Date
2023
Format:
Electronic Resources
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0.1195
by
McNamee, Lyn.
Call Number
919.3 NEW
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1195
by
Rakow, Donald Andrew, 1951- author.
Call Number
635.091732 23
Publication Date
2020
Summary
"This book asserts that challenges related to improving the livability of communities are most effectively addressed in collaboration with other organizations, and that public gardens are a critical partner for interventions using plants as the means of bringing people and communities together"--
Format:
Electronic Resources
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0.1132
by
Nestle, Marion.
Call Number
641.29999999999995
Publication Date
2020
Summary
"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."--Mark Bittman, author of How to Cook Everything Let's Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let's Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food..
Format:
Electronic Resources
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0.0953
by
Cohen, Michael A., 1971- author.
Call Number
320.973 23
Publication Date
2019
Summary
An eye-opening look at the history of national security fear-mongering in America and how it distracts citizens from the issues that really matter What most frightens the average American? Terrorism. North Korea. Iran. But what if none of these are probable or consequential threats to America? What if the world today is safer, freer, wealthier, healthier, and better educated than ever before? What if the real dangers to Americans are noncommunicable diseases, gun violence, drug overdoses-even hospital infections? In this compelling look at what they call the "Threat Industrial Complex," Michael A. Cohen and Micah Zenko explain why politicians, policy analysts, academics, and journalists are misleading Americans about foreign threats and ignoring more serious national security challenges at home. Cohen and Zenko argue that we should ignore Washington's threat mongering and focus instead on furthering extraordinary global advances in human development and economic and political cooperation. At home, we should focus on that which actually harms us and undermines our quality of life: substandard schools and healthcare, inadequate infrastructure, gun violence, income inequality, and political paralysis
Format:
Electronic Resources
Relevance:
0.0945
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2022 2021
Summary
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The ebook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, food & beverage market research handbook 2022' includes content from 'The beverage market research handbook,' previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources."--
Format:
Electronic Resources
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0.0891
10.
by
Hinson, Robert Ebo.
Call Number
658.8120967
Publication Date
2024
Summary
This book consists of seven chapters beginning with an overview detailing the importance of customer service matters to Africa's development and ending with a discussion of the future directions for enhanced customer service delivery in Africa.
Format:
Electronic Resources
Relevance:
0.0776
11.
by
Mills, Christopher D.
Call Number
664.024
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0554
by
Kuddus, Mohammed.
Call Number
664.06
Publication Date
2024
Summary
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
Format:
Electronic Resources
Relevance:
0.0506
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