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Fao/Who Guide For Developing And Improving National Food Recall Systems [electronic resource].
ISBN:
9789251072905
Title:
Fao/Who Guide For Developing And Improving National Food Recall Systems [electronic resource].
Author:
FAO.
Personal Author:
Publication Information:
Rome : FAO/WHO, 2012.
Physical Description:
1 online resource (72 p.)
General Note:
Description based upon print version of record.
Contents:
""Table of content""; ""Acknowledgements""; ""Acronyms""; ""1. Introduction""; ""1.1 Background""; ""1.2 Purpose of the document""; ""1.3 Target audience""; ""1.4 Scope of the document""; ""1.5 How to use the document""; ""2. Terminology relevant to food recall and traceability""; ""2.1 Working definitions using the Codex terminology""; ""2.2 Purpose of a food recall""; ""2.3 Various practical types of food recall""; ""3. Preliminary steps for developing and/or improving national food recall systems""; ""4. National food recall systems""; ""4.1 Elements of national food recall systems""
""4.2 Traceability""""4.3 Data collection/exchange system""; ""5. Setting up and operating a national food recall system""; ""5.1 Actions prior to a food recall, and initiation of recall""; ""5.2 Example of a recall action decision tree""; ""6. Food recall management""; ""6.1 Elements of food recall management""; ""6.2 Example of a food recall workflow""; ""6.3 Example scenarios for different types of food recall""; ""6.4 Examples of useful tools""; ""7. Conclusions""; ""Resources""
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2012
Publication Information:
Rome : FAO/WHO, 2012.