Intro -- Foreward -- Table of Contents -- Session 1. Meat Sustainability and the Role of Meat Science in a Challenging Global Environment -- AN ANIMAL DESIGNED FOR HIGH ALTITUDE AND COLD WEATHER AND FOUND ON TOP OF THE WORLD IN CENTRAL ASIA -- L. Basu1 and H.W Ockerman2* -- EFFECT OF FEEDING SAGE BY-PRODUCT ON THE LIPID PROFILE AND OXIDATIVE STABILITY OF LIGHT LAMB MEAT -- L. Mateo1, P. Delgado1, J. Ortuño1, M.J. Jordán2 and S. Bañón1* -- TOWARDS SUSTAINABLE PRODUCTION: PORK QUALITY OF ANIMALS FED ALTERTERNATIVE PROTEIN SOURCES -- B.A. Altmann* and D. Mörlein -- NUTRIGENETIC RESPONSE OF DIETARY LINSEED INCLUSION ON PORK FATTY ACID COMPOSITION IN HALOTHANE GENE CARRIERS -- J. Álvarez-Rodríguez*, E. García-Hernández, O. Torràs, M. Tor, D. Villalba and R. Pena -- AN EVALUATION OF THE RELATIONSHIP BETWEEN INCREASED CARCASS WEIGHT AND PROFITABILITY IN HONDURAN FEEDLOT CATTLE -- T.L. Opheim1*, C.E. Carpio2, J.O. Sartui1, M.F. Miller1, M.E. Bueso1 and M.M. Brashears1 -- Does the intensification of grazing systems improve carcass traits of Brazilian beef? -- R.R.S. Corte1*, P.P.A. Oliveira2, S.L. Silva1, P.H.M. Rodriguez1, S.N. Esteves2, P. Meo2, R. Nassu2 and A. Berndt2 -- THE USE OF BY-PRODUCTS FROM TOMATO, GRAPE AND OLIVE OIL INDUSTRIES IN EWE'S FEED AFFECT ORGANOLEPTIC CHARACTERISTICS OF LAMB -- M.M. Campo1*, J.L. Olleta1, D.R. Magalhaes1, A.I. Andrés2 and M. López-Parra3 -- Session 2. Genetics and Genomics -- GENETIC VARIATION IN PORK TRAITS OF AUSTRALIAN COMMERCIAL PIG LINES -- L. Campidonico1, S.I. Mortimer2, R. Sokolinski3 and D.L. Hopkins4* -- VISION VERSUS REFLECTANCE TECHNOLOGY FOR DEVIATIONS FOR SEX AND HALOTHANE GENOTYPE IN PIG CARCASS CLASSIFICATION -- G. Daumas1*, M. Monziols1 and D. Causeur2 -- ESTIMATION BY VISION OF PORK CUTS COMPOSITION FOR SEX AND HALOTHANE GENOTYPE SUBPOPULATIONS -- G. Daumas* and M. Monziols.

PORK CUTS COMPOSITION MEASURED BY SCANNER AS INLUENCED BY SEX AND HALOTHANE GENOTYPE -- G. Daumas* and M. Monziols -- SINGLE NUCLEOTIDE POLYMORPHISMS IN MMP-1 AND THE RELATION WITH BEEF FATTY ACID PROFILE -- S. Christensen1,2*, L.B. Pouzo1,3,4 -- M.E. Latorre1,2, C. Monteavaro5, E. Pavan4 and P.P. Purslow2 -- EXPRESSION OF LIPOGENIC GENES AND TRANSCRIPTION FACTORS MEASURED IN SUBCUTANEOUS FAT OF HEIFERS AND BULLS AT DIFFERENT TIME POINTS -- L. Barton1*, D. Bures1, J. Kyselova1, D. Rehak1 and J. Simunek2 -- THE USE OF TD-NMR SPECTROSCOPY TO PREDICT THE MEAT QUALITY FROM ANIMALS WITH DIVERGENTE GENETIC POTENTIAL FOR GROWTH -- N.R.B. Cônsolo1*, J. Silva1, V.L.M. Buarque1, M. Beline1, M.G.A. Carosio2, D.W.M. Flores2, L.A. Colnago2 and S. da Luz e Silva1 -- MEAT QUALITY OF NELORE YOUNG BULLS WITH DIVERGENT EXPECTED PROGENY DIFFERENCE FOR POST-WEANING GROWTH -- J. Silva*, N.R.B. Cônsolo, M. Beline, V. Buarque, J.S.S. Neto and S.L. Silva -- GENE EXPRESSION OF KOREAN HANWOO SATELLITE CELLS ON AG/TIO2 NANOMATRIX: A MOLECULAR STUDY -- T. Amna1,2*, M. Shamshi Hassan3, M.J. Kim1 and I.H. Hwang1* -- Incorporating computed tomography based predictors of meat quality into a breeding program - Breeding lambs for more taste less waste -- N.R. Lambe1, K.A. McLean1, J. Gordon1, D. Evans2, N. Clelland1 and L. Bunger1 -- GENETIC GROUP AND DIETARY POLYUNSATURATED FATTY ACID LEVEL ON SHELF LIFE OF BEEF -- J.F.M. Gómez1, D.S. Antonelo1*, R.R.S. Corte1, M. Beline1, C.A. Martins2, G.A. Sene1, H.B. Silva1, R.B.A. Vieira1 and S.L. Silva1 -- RNA-SEQUENCING OF MUSCLE FROM PIGS DIVERGENT IN RESIDUAL FEED INTAKE AND INTRAMUSCULAR FAT CONTENT -- J. Horodyska1,2, K. Wimmers2, H. Reyer2, N. Trakooljul2, A.M. Mullen1, P.G. Lawlor3 and R.M. Hamill1* -- CAN GENETICS BE ASSOCIATED WITH THE HIGH FREQUENCY OF DARK, FIRM AND DRY MEAT IN BRAZILIAN NELLORE BEEF CATTLE?.

A.F. Rosa1*, R. Ventura1,2, G. Oliveira1, B.C. Perez1, E.E. Mattos1, M.E. Carvalho1, M. Bonin3, F.M. Rezende4, J.P. Eler1 and J.B.E. Ferraz1 -- TRANSCRIPTONAL ANALYSIS OF OVINE M. LONGISSMUS THORACIS ET LUMBORUM FOR GENES INVOLVED IN CARCASS AND MEAT QUALITY TRAITS -- T. Alam1, V. de Campos1, J.P. Hanrahan2, P. Allen2, T.W.J. Keady3, R.M. Hamill2 and T. Sweeney1* -- Session 3. The Science of Meat Quality -- Dietary vitamin E associated with plant polyphenols efficiently protects lipoperoxidation in pork chop and sausage in the finishing pigs -- M. Arturo-Schaan1*, L. Roger1, V. Santé-Lhoutellier2 and S. Ambrois3 -- EFFECT OF FROZEN STORAGE (UP TO 24 WEEKS) AT DIFFERENT TEMPERATURES ON BEEF LOIN EATING QUALITY -- B.W.B. Holman1*, C.E.O. Coombs1, R.J. van de Ven2 and D.L. Hopkins1 -- EFFECT OF DIETARY OAT SUPPLEMENTATION IN RABBIT FEED FOR DEVELOPMENT OF LOW FAT FUNCTIONAL MEAT -- M.I. Khan1*, M.R. Tariq2 and A. Sameen1 -- PHYSICOCHEMICAL AND SENSORY PROPERTIES OF THREE DIFFERENT BEEF MUSCLES DURING WET AND DRY AGING -- B.J. Park, H.J. Lee, J. Oh, H.C. Kim, D.G. Lee, J.H. Choe and C. Jo1* -- OPTIMIZATION OF ENHANCED CONJUGATED LINOLEIC ACID PRODUCTION BY L. PLANTARUM AB20-961 AND L. PLANTARUM DSM2601 IN MEAT MODEL SYSTEM USING RESPONSE SURFACE METHODOLOGY -- C.O. Özer1 and B. Kılıç2* -- EFFECT OF THE COMBINATION OF FASTING TIME AND DIETARY GLYCAEMIC INDEX ON DRIP LOSS AND COLOUR OF PORK -- A.I. Rey1*, L. Calvo2, J. Segura1, D. Menoyo3, A. DeCara1, I. Cambero4 and C.J. López-Bote1 -- PREDICTION OF BEEF CIELAB COLOUR FROM RGB DIGITAL IMAGES -- A. Brugiapaglia1*, A. Albera2, S. Savoia2, G. Destefanis1 and L. Di Stasio1 -- LIPID OXIDATIVE STABILITY OF COOKED-CHILLED PATTIES FROM LAMBS SUPPLEMENTED WITH DIETARY ROSEMARY DITERPENES or α-TOCOPHEROL -- J. Ortuño1, P. Delgado2, R. Inchingolo2, M.T. Rodríguez-Estrada2 and S. Bañón1*.

Rearing practices and carcass and meat properties: a clustering approach in PDO Maine-anjou cows -- M. Gagaoua1*, B. Picard1, S. Couvreur2, G. Le Bec2, G. Aminot3 and V. Monteils1 -- Rapid on-line assessment of iodine value and fatty acids in pork fat -- M. Christensen1*, H. Petersen1, T. Pieper2 and T. Lauridsen1 -- A COMPARISON OF CARCASS TRAITS BETWEEN CHAROLAIS AND CULLED HOLSTEIN-FRIESIAN CROSSBRED IN DIFFERENT SLAUGHTER WEIGHT AND AGE -- P. Tavitchasri1*, T. Kanloung1, T. Phonmun1, N. Prachachet1 and N. Ngamyeesoon2 -- SEQUENTIAL FEEDING OF EXTRUDED FLAXSEED (LinPRO-R™) AND HAY INCREASES N-3 PUFA BIOHYDROGENATION INTERMEDIATES IN LONGISSIMUS THORACIS OF STEERS -- M.E.R. Dugan1*, P. Vahmani1, D.C. Rolland1, T.A. McAllister2, H.C. Block1, S.D. Proctor3, L.L. Guan3, N. Prieto1, J.L. Aalhus1 and O. Lopez-Campos1 -- FEEDING AFFECTED THE NEUTRAL AND POLAR LIPID COMPOSITION OF MUSCLE IN FOALS -- X. Belaunzaran1, P. Lavín2, J.K.G. Kramer3 and N. Aldai1 -- PREDICTION OF BEEF CARCASS QUALITY CLUSTERS FROM MUSCLE BIOMARKERS -- J. Soulat1, V. Monteils1, S. Léger2,3, M. Bonnet1, L. De Koning4 and B. Picard1* -- RELATIONSHIP BETWEEN DIETARY FAT SOURCE AND BEEF DISPLAY LIFE -- F.A. Ribeiro, K.I. Domenech-Pérez, E.K. Wilkerson, H. Voegele, N.J. Herrera, K.B. Hart and C.R. Calkins* -- Effects of lamb production systems on carcass characteristics -- E. Stenberg, A. Arnesson, K. Wallin, C. Helander, A. Karlsson and K. Arvidsson Segerkvist* -- QUALITY ISSUES OF BROILER BREAST MEAT ABNORMALITIES -- C. Cavani*, F. Soglia, G. Baldi and M. Petracci -- VISION VERSUS REFLECTANCE TECHNOLOGY TO ESTIMATE PORK CUTS COMPOSITION -- G. Daumas* and M. Monziols -- PROTEIN STRUCTURE CHANGES IN PORCINELONGISSIMUS MUSCLE AS INFLUENCED BY MULTIPLE FREEZE-THAW CYCLES -- X. Xia*, M. Zhang, F. Li and B. Kong.

Acerola byproduct meal for broilers diets: performance and meat characteristics -- E.H.G. Ponsano*, T.L. Barros, B.D. Lima, J. de Oliveira, M. Garcia-Neto and J.P. Nicolau -- PRELIMINARY TRIAL OF A NEW BEEF CARCASS GRADING SYSTEM IN ARGENTINA -- S. Iezzi1*, J. Sallovitz2 and P. Purslow1 -- DIMENSIONAL CONSIDERATIONS OF TEST PIECES FOR BELLY-FLOP ANGLE TESTS OF FAT SOFTNESS -- M.I. Palacio1,2, M.E. Latorre1,2, M.D. Diaz2 and P.P. Purslow2* -- EFFECT OF GROWTH PROMOTING HORMONES AND HIGH VOLTAGE ELECTRICAL STIMULATION ON MEAT QUALITY OF FINISHED STEERS -- Ó. López-Campos*, W.M. Robertson, M.E.R. Dugan, I.L. Larsen, J.C. Roberts and J.L. Aalhus -- IN-THE BAG DRY AGEING AS A STRATEGY TO PRODUCE VALUE-ADDED BEEF WITH ENHANCED FLAVOUR PROFILES -- N. Prieto*, R. Singh, B. Schmidt, R. Thacker, I.L. Larsen and J.L. Aalhus -- Effects of frozen storage duration on lipid and colour stability of mince from fallow deer meat during display storage -- C. Chakanya1*, E. Anaurd, V. Muchenje2 and L.C. Hoffman2 -- CONTRASTING UNDER 16-MONTH SUCKLER BULL PRODUCTION SYSTEMS: ANIMAL PERFORMANCE AND MEAT QUALITY CHARACTERISTICS -- L. Moran1*, M. McGee2, E.G. O'Riordan3 and A.P. Moloney4 -- MARINATION AND MEAT QUALITY OF INTACT AND PORTIONED BROILER BREAST FILLETS WITH THE WOODY BREAST CONDITION -- B.C. Bowker1*, A.D. Maxwell2 and H. Zhuang1 -- THE POTENTIAL FOR DUAL ENERGY X-RAY ABSORPTIOMETRY TO PREDICT LAMB AGE -- F. Anderson1,2*, A. Williams1, M.D. Boyce1, J. Cook3 and G.E. Gardner1,2 -- Contribution level and temporal sequence of sensory traits of pork, assessed by temporal dominance of sensations -- G. Watanabe1*, T. Narita1, H. Ohmori2, K. Tajima1, Y. Sasaki3, Y. Wakiya4, M. Motoyama1, I. Nakajima1 and K. Sasaki1 -- EFFECT OF CROSSING WITH RUBIA GALLEGA AND LIMOUSINE ON MEAT QUALITY OF FRIESIAN CALVES.

M. Pateiro1, A. Gende2, R. Bermúdez1, J. González2, J.M. Lorenzo1 and D. Franco1.