1.
by
Edgson, Vicki.
Call Number
641.656
Publication Date
2017
Summary
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and potential health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses.
Format:
Electronic Resources
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105491.5156
by
Fife, Bruce.
Call Number
641.6461
Publication Date
2014
Format:
Electronic Resources
Relevance:
98208.1484
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by
Edgson, Vicki.
Call Number
641.81299999999999
Publication Date
2016
Summary
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour.
Format:
Electronic Resources
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89652.0781
by
Australian Dairy Produce Board 1935-1975
Call Number
ARC 641.563 EAS
Format:
Books
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87254.4063
by
Mehta, Jehangir
Call Number
ARC 641.5954 MEH
Publication Date
2008
Summary
"Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format:
Books
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0.1474
by
Svensson, Daniel.
Call Number
XX(307160.1)
Publication Date
2022
Summary
This anthology explores possibilities to acknowledge human motion, and traces thereof, as heritage. Today, with the increasing interest in local and sustainable connections, and in bodily and spiritual enhancement, we see a growing use of walking tracks both in landscapes within reach from urban centres and in more remotely located or 'wild' areas. The corona pandemic has further propelled these trends. Of course, landscapes that are commonly understood as wilderness or 'nature' are in most cases clearly influenced by human actions and movements. While walking trails tend to be regarded as pathways to experience nature and as tools to promote public health, they could also be seen and used as routes to culture and history, indeed as pathways to the past. Based on a Swedish research project with the aim to explore the multiple dimensions of walking, paths and movement, this volume engages and discusses the potential effects of such an expansion of the heritage register.
Format:
Electronic Resources
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0.1361
by
Tyler, Alicia.
Call Number
641.563
Publication Date
2017
Summary
Improving Your Life One Meal at a Time The soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it's a lifestyle approach to food and its preparation, leading to an improved life--one meal at a time. The best way to on track with your clean-eating lifestyle for thriving good health? Proper planning. Lucky for you, we're pros at it so you don't have to be. Inside you'll find 150 easy recipes for healthy living year-round!.
Format:
Electronic Resources
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0.1361
by
Azara, Iride.
Call Number
338.4791
Publication Date
2018
Format:
Electronic Resources
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0.1078
by
Palmer, Sharon.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
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0.0990
by
Degraff, Loraine.
Call Number
641.563
Publication Date
2011
Summary
More and more people are taking advantage of wheatgrass, this highly useful plant, and growing it themselves, but for many, the lack of instruction and direction can lead to frustration and confusion over how the plant is supposed to be grown and what it needs to thrive. This book guides you through the process of not only growing, but successfully cultivating wheatgrass for your own personal use in nearly any endeavor. You will learn what wheatgrass does for you and your body; providing the necessary energy you need to lose weight and helping to fight illness by boosting your immune system.
Format:
Electronic Resources
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0.0921
by
This, Hervé.
Call Number
641.308 THI
Publication Date
2014
Summary
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese - these and many other substances, some occurring in nature, some synthesized in the laboratory - make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious and inevitable extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.
Format:
Electronic Resources
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0.0864
by
Kilcast, David.
Call Number
664.0083
Publication Date
2011
Summary
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children's food products - nutrition and health, children's food choices, and the design and testing of food and drink products for children.<br><br>Part one covers topical issues in pre-adult nutrition and he
Format:
Electronic Resources
Relevance:
0.0816
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