by
Blatt, Harvey, author.
Call Number
363.1920973 22
Publication Date
2008
Format:
Electronic Resources
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0.1543
by
Mehta, Jehangir
Call Number
ARC 641.5954 MEH
Publication Date
2008
Summary
"Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format:
Books
Relevance:
0.1474
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by
Stige, Brynjulf.
Call Number
615.85154 22
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1414
by
Soares, Carlos.
Call Number
006.312 22
Publication Date
2010
Summary
Data mining is already incorporated into the business processes in many sectors such as health, retail, automotive, finance, telecom and insurance as well as in government. This technology is well established in applications such as targeted marketing, customer churn detection and market basket analysis. It is also emerging as an important technology in a wide range of new application areas, such as social media, social networks and sensor networks. These areas pose new challenges both in terms of the nature of available data and the underlying support technology. This book contains extended v.
Format:
Electronic Resources
Relevance:
0.1414
5.
by
Williams, Paul, D.P.M.
Call Number
616.8917 23
Publication Date
2010
Summary
This book presents the proceedings of the of the conference on the Psychoanalytic Therapy of Severe Disturbance held in Belfast in June 2008. The aim of the conference was to offer a state of the art communication of the key psychoanalytic thinking and approaches to the conceptualisation and treatment of severe disturbance. The result of a unique gathering of the most eminent psychoanalysts in the field with insights into their work on personality disorder, psychotic states and the nature and function of suicidal ideation. This book will be of interest to mental health professionals - psychiatri.
Format:
Electronic Resources
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0.1313
by
Warren, Wilson J.
Call Number
338.476649 22
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.1313
7.
by
Taylor, A. J. W. (Antony James William)
Call Number
172.2 22
Publication Date
2006
Format:
Electronic Resources
Relevance:
0.1313
by
Rodgers, Peter.
Call Number
620.5 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.1273
by
Crawshaw, Marilyn, 1949-
Call Number
362.734 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.1270
Call Number
TR DVD 664 PRO
Publication Date
2008
Summary
This fascinating program looks at why we preserve and process foods, how we do it in different cultures and the health considerations we need to take into account when we do it today. The preservation of food has been a life-saving practice in every human society since the dawn of time. Food, by its very nature, begins to spoil almost as soon as it is harvested so, to survive and thrive in ancient times, people had to learn to preserve the bounty to see them through lean times. In frozen climates, meat was kept in the ice. In tropical climates food was dried in the sun. In moderate climates salt and oil did the work. And this preservation allowed mankind to put down roots and create a society by remaining in one location. Each culture preserved their local food sources using the same basic methods of food preservation such as drying, freezing, fermenting, pickling and curing. But, within cultures, the preservation of food isn?t strictly for sustenance. There are also cultural aspects. All across the world there are many religious and celebratory occasions where the preservation of foods now has a social and customary meaning. The approach is now taken that we preserve food because we want to, rather than because we have to. This program includes an introduction to the workings of HACCP.
Format:
Other
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0.1270
by
Broom, Brian.
Call Number
616.0019 22
Publication Date
2007
Summary
This book is about the nature of meaning, the relationship of meaning to the body, and the way in which meaning expresses itself in our health or lack of it. In another way it is about the conjunction of mind, body, and spirit. In a more practical perspective, the message is that meaning-full disease does make sense, that we do have a sound basis for a holism that includes meaning, and that we had better sort out our models of healthcare if we want to be the sorts of clinicians and healers our patients and clients deserve.
Format:
Electronic Resources
Relevance:
0.1270
by
Lesnoff-Caravaglia, Gari.
Call Number
613.0438
Publication Date
2007
Summary
This second edition of Health Aspects of Aging serves to broaden the perspectives of societal change due to increases in life expectancy, as well as the effects of age-related changes as they impinge upon the provision of health care for older persons. The growing presence of a large number of persons aged 65 and older worldwide has propelled a re-evaluation of the nature of life that is protracted to 100 years and beyond. The emphasis in this second edition is to replace the prevailing problem approach to aging by a problem-solving approach. The problem-solving approach of this volume has all.
Format:
Electronic Resources
Relevance:
0.1270
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