Introduction -- Orange Varieties -- Orange Flavorings -- Homemade Orange Flavorings -- Essential Information -- Sauces, Dressings,Dips, and Relishes -- Orange-Fig Sauce -- Sweet-and-Spicy Caramelized Onion, Raisin, and Orange Compote -- Blood Orange Salsa with Avocado or Beet -- Three Tasty Orange Salad Dressings -- Blood Orange Hummus Vinaigrette -- Orange Avocado Salad Dressing or Dip -- Sweet-and-Sour Beurre Blanc or Rouge -- Spiced Cranberry Orange Relish -- White Bean and Artichoke Hummus -- Indian Sweet-and-Sour Tamarind Citrus Peel Condiment -- Soups, Salads,Starters, and Sides -- Spiced Red Lentil and Carrot Soup -- Chilled White Asparagus Velouté with Orange Chantilly -- Orange, Red Onion, Fennel, and Carrot Salad -- Pea and Shiitake Orange Risotto -- Quinoa Salad with Oranges, Pecans, and Cranberries -- Orange and Brown Sugar-Glazed Sweet Potatoes -- Fruited Shrimp and Grilled Orange Quinoa Salad -- Two Savory Orange Salads -- Orange-Braised Belgian Endives with Caramelized Onions and Bacon -- Curly Kale and Pears with Orange Blossom Water -- Gingered Orange Vichy Carrots -- Spiced Saffron Rice with Barberries -- Main Dishes -- Oven-Baked Stuffed Chicken with Orange-Soy Gravy -- Sweet-and-Sour Marmalade-Glazed Oven-Baked Chicken -- Orange Rosemary Wedding Day Chicken -- Beef in Bourbon Sauce -- Mediterranean Lamb or Veal Meatballs -- Breaded Veal Chops with Orange, Tomato, and Red Onion Salsa -- Zucchini and Spinach Quiche with Orange, Dates, Feta, and Thyme -- Fish Tagine with Preserved Lemon, Olives, Orange, and Saffron -- Curried Cod Poached in Coconut Milk, Lime, and Orange -- Whole Herb-Stuffed Sea Bream with Orange -- Mussels Steamed in Orange and Fennel -- Pasta with Orange and Speck -- Breads (Quick and Yeast) -- Savory Orange, Onion, and Olive Focaccia -- Traditional Cranberry and Orange Walnut Bread.

Orange, Date, and Pecan Muffins -- Orange Cardamom Scones with Honey-Orange Spiced Butter -- Sweet Potato Biscuits -- Glazed Apple and Orange Braid -- Stacy's Orange and Rosemary Boule -- Christmas Stollen Wreath -- Cookies and Treats -- Navette Cookies from Marseille -- Orange-Glazed Orange Cream Puffs -- Chocolate Orange Grand Marnier Marbled Madeleines -- Hazelnut Orange Icebox Cookies with Two Fillings -- French Orange Financiers -- Chocolate Orange Marmalade Brownies -- Orange Pecan Shortbread with Dried Cherries -- Orange-Cranberry Spiced Granola with Almonds -- Cakes -- Isabelle's Orange Cake -- Glazed Blood Orange Yogurt Loaf Cake -- Chocolate Orange Marble Loaf Cake -- Chocolate Orange Sponge Cake with Chocolate Orange Ganache -- Orange-Honey Spiced Pecan Cake with Cream Cheese Frosting -- Caramelized Orange Cardamom Upside-Down Cake -- Rye Spice Cake with Marmalade Whipped Cream and Orange Glaze -- Special Chocolate Orange Cake with Simple Buttercream Frosting -- Desserts -- Vanilla-Star Anise Poached Orange Slices with Gingerbread Oat Crumble -- Wine-Poached Prunes with Orange and Cinnamon -- Moroccan-Spiced Orange Slices in Orange Blossom Water -- Oranges in Spiced Wine Syrup -- Orange Aspic with Summer Berries -- Oven-Roasted Vanilla, Blood Orange, and Rhubarb Compote -- Orange Riz au Lait -- Orange Panna Cotta with Orange Compote -- A Summery Cherry, Berry, Citrus, and Basil Cobbler -- Orange, Ricotta, and Chèvre Tart in an Orange-Almond Pastry Crust -- La Pinolata -- Gooseberry Orange Lattice Pie -- Orange Curd Tartlets in a Coconut Pastry Crust -- My Dad's Orange Frosty -- Orange Mint Granita -- Som Loy Gaeo -- Acknowledgments -- About the Author -- About the Phontographer.