Intro -- Welcome -- Soups -- Mussel, fennel and chorizo soup -- Chicken, chilli and Hokkien noodle soup -- Pumpkin miso ramen -- Rustic seafood and potato soup with chorizo jam -- Tomato, prawn and lemongrass laksa -- Cream of fennel and parmesan soup -- Garlic, sweet potato and chickpea soup -- Roasted leek, potato and bacon soup with caramelised balsamic prosciutto -- Green pea and spinach soup with burnt butter -- Vegies, sides and salads -- Vegetable salad with shaved seaweed and Japanese dressing -- Carrot and sultana salad -- Spinach, chilli and sesame salad -- Chinese-style coleslaw with Asian herbs -- Stir-fried iceberg lettuce -- Mexican cannellini bean salad with lime and haloumi -- Red endive, beetroot, juniper and horseradish cream -- Ratatouille salad with olives and basil -- Olive and parmesan slaw -- Corn salad with walnuts, mint, chilli and pecorino -- Stir-fried eggplant with chilli and ginger -- Sweet potato chaat with coconut, mint and lime sambal -- Beetroot, feta and orange salad with cayenne and rosewater dressing -- Farro salad -- Foil-baked field mushrooms with garlic, butter and thyme -- Eggplant and chickpea fetteh -- Miso butter brussels sprouts -- Roasted broccoli with chilli, garlic and parmesan -- Stir-fried chickpeas with black bean and chilli -- Garam masala roasted cauliflower steaks in coconut and saffron curry -- Salt and vinegar crispy potatoes -- Brown butter and citrus roasted carrots -- Green noodle bowl with broccoli -- Chickpea and roast pumpkin casserole -- Sweet potato and kale bowl with quinoa, coriander-tahini dressing and crispy chilli-lime chickpeas -- Pasta, grains, eggs and tarts -- Comte cheese quiche -- Everyday fried rice -- Finnish spinach pancakes with smoked trout and dill -- Fennel and three-cheese bourekas (pastry triangles) -- Beetroot tarte tatin with rye crust.

Carrot and caraway tarte tatin with herbed yoghurt and horseradish -- Pasta with tomato vodka sauce, chilli and burrata -- Rigatoni with smoky eggplant, tomato and oregano -- Roasted broccoli, chilli and ricotta cake -- Turkish poached egg, baharat spiced cauliflower, loaded hummus and lentil-quinoa salad -- Bacon, cheddar and jalapeno bread pudding -- Home-style fried eggs with chilli sauce -- Fish and seafood -- Sri Lankan prawn curry with coconut pol sambol -- Crispy king prawns with sweet and salty garlic sauce -- Spanner crab omelette with herbs and pickled daikon -- Chilli salt and pepper squid with fresh lime -- Braised octopus with potatoes -- Grilled salmon fillets with salsa verde -- Typhoon shelter salmon -- Salmon with coconut milk, glass noodles and herbs -- Tuna and avocado sushi salad -- Pan-fried swordfish with celeriac puree and herb salad -- Cuban fish sandwiches -- Steamed whole fish with soy, ginger and spring onion -- Chicken, duck and meat -- Roast chicken stir-fry -- Chicken and pickled ginger in honey sauce -- Butterflied roast chicken with gluten-free ricotta, garlic and spice stuffing -- Sticky ginger roast chicken -- Steamed chicken with asparagus and fennel -- Chicken and capsicum tray bake -- Parsi-braised chicken marylands -- Japanese-style chicken meatballs -- Middle-Eastern braised chicken with green olives -- Crisp-skinned duck, lentil, broccoli and walnut salad -- Spicy salt duck breasts with lemon -- Lamb kofta with zucchini noodles -- Spring stir-fry with lamb and spring onions -- Roast lamb shoulder shawarma -- Greek lamb and feta pie -- Spicy braised lamb with apricots, pistachios and roast pumpkin -- Moroccan-style slow-roasted lamb leg with eggplant -- Persian pan kebabs with saffron rice -- Sausage and lentil stew with grilled haloumi -- Beef rissoles with avocado sauce -- Veal shank slow-cooked in red wine.

Red wine-braised beef -- Beef rendang -- Red-braised, caramelised pork belly with fresh finger limes -- Cider pork stew -- Soy and chilli pulled pork, coconut brown rice, pickled pineapple and greens -- Slow-cooked Campari ribs -- Desserts and treats -- Chocolate and coconut banana bread -- Caramelised pineapple and fennel upside-down cake -- Banana, coffee and cardamom bundt cake with coffee caramel -- Lemon and raspberry loaf cake -- Molasses and coconut rum cake with vanilla and coconut icing -- Coconut pearl cake -- Cumquat and almond upside-down cake -- Double chocolate olive oil cake with white chocolate mascarpone buttercream -- Pumpkin bulgur wheat cake with saffron mahleb icing -- Cinnamon crumb pound cake -- Pineapple jam and lime tarts -- Date and walnut eccles cakes -- Date and frangipane tart -- Spiced apple tarte tatin with ginger beer caramel -- Rhubarb and pomegranate tart -- Lemon tart -- Caramelised pear clafoutis -- Flourless chocolate and orange puddings -- Lemon raspberry meringue pie -- Basic sweet pastry -- Pavlova base -- Pavlova with grilled peaches and tahini caramel -- Chocolate, coconut butterscotch and raspberry trifle -- Chocolate mousse -- Anzac biscuit ice-cream cake with caramel and macadamia cookie crumb crunch -- White chocolate and roasted macadamia blondies -- Berry cheesecake pancakes -- Tahini chocolate and orange cookies -- Secret ingredient chewy choc-chip cookies -- Chocolate carrot brownie bar -- About the authors -- Index -- Copyright.