Notes from a kitchen : a journey inside culinary obsession / Jeff Scott & Blake Beshore.

ISBN:

9780983615910

Title:

Author:

Scott, Jeff.

Personal Author:

Scott, Jeff.

Publication Information:

Dallas, Tex. : Tatroux, 2011.

Physical Description:

2 v. : col. ill. ; 32 cm.

General Note:

Issued in slipcases.

Contents:

v. 1. The southern obsessions of Sean Brock -- The obsessions of pastry chef Johnny Iuzzini -- v. 2. The Portuguese obsessions of George Mendes -- The Piedmont obsessions of Emma Hearst -- The farming obsessions of Joel Harrington -- The obsessions of Matt Gaudet -- The product obsessions of Zak Pelaccio -- The pork obsessions of Jason Neroni.

Subject Term:

Cooks -- United States -- Pictorial works.

Restaurants -- United States -- Pictorial works.

Food -- Pictorial works.

Added Author:

Beshore, Blake.

Format:

Books

Publication Date:

2011

Publication Information:

Dallas, Tex. : Tatroux, 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5092 SCO	Book	1	Standard shelving location	Searching... Unknown
641.5092 SCO	Book	2	Standard shelving location	Searching... Unknown

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Summary

This beautifully crafted two-volume 928 page cloth-bound edition explores today's finest American chefs in their kitchens and in personal conversation. Using vibrant color photographs, documentary film footage and rare private access to their notebooks and journals, this new form of modern cookbook candidly explores the unique artistry that surrounds their creative craft. This immersive cinematic and stunningly visual culinary journal reveals an genuine insiders perspective on today's most exciting young chefs. Featured chefs include; Sean Brock, George Mendes, Johnny Iuzzini, Emma Hearst, Zak Pelaccio, Michael Laiskonis, Jason Neroni, Matt Gaudet, Joel Harrington and Neal Fraser.