MoVida : Desserts and Pastries.

ISBN:

9781742668772

Title:

Author:

Camorra, Frank.

Personal Author:

Camorra, Frank.

Edition:

1st ed.

Physical Description:

1 online resource (58 pages)

Contents:

Intro -- Also Available -- Title Page -- Contents -- Desserts -- Spanish Doughnuts Dusted with Cinnamonand Served with Rich Drinking Chocolate -- Vanilla Ice Cream -- Baked Citrus and Cinnamon Custard -- Hot Ganache Chocolate Pudding -- Spanish Rich Crème Caramel -- Fried Milk Pudding Dusted with Cinnamon and Honey -- Sweet Brandy-Soaked Chocolate Sponge with Rice Pudding Sauce -- Fresh Granny Smith Mousse With Blood Orange Jelly -- Cheese - Four Of Spain's Most Popular -- Pastries -- Sweet Pastry Half Moons with Pedro Ximénez and Fresh Goat's Curd -- Sherry Pastries Flavoured with Fennel, Cloves and Cinnamon -- Spicy Chocolate and Fig Bread -- Sweet Lemon Doughnuts -- Acknowledgements -- Author Bio -- Copyrights.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Added Author:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2007

Publication Information:

Sydney :

Murdoch Books Pty Limited,

2007.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5946	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

In MoVida: Desserts and Pastries Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Desserts and Pastries offers a taste of the essence and exuberance of Spanish cuisine. Recipes include: Spanish Doughnuts Dusted with Cinnamon and Served with Rich Drinking Chocolate Vanilla Ice Cream Baked Citrus and Cinnamon Custard Hot Ganache Chocolate Pudding Spanish Rich Crème Caramel Fried Milk Pudding Dusted with Cinnamon and Honey Sweet Brandy-soaked Chocolate Sponge with Rice Pudding Sauce Fresh Granny Smith Mousse with Blood Orange Jelly Sweet Pastry Half Moons with Pedro Ximenez and Fresh Goat's Curd Spicy Chocolate and Fig Bread Sweet Lemon Doughnuts

Author Notes

Frank Camorra is an author who wrote Movida Solera which won the Best Designed Cookbook Award at the Australian Book Design Awards 2015.

(Bowker Author Biography)